Ingredients:
- 1/2 cup white sugar
- 6 eggs
- 1 can sweetened condensed milk (14 oz)
- 14 oz milk
- Stir sugar in a heavy saucepan over medium heat until melted and caramel-colored (it is easy to burn, so stir constantly)
- Pour the sugar mixture into a double boiler pan
- Whisk together eggs, sweetened condensed milk, & regular milk
- Pour milk mixture over sugar mixture in double boiler pan after blended well
- Add water to the double boiler & cook at medium heat for 1 hour (it is done when a knife comes out clean)
- Remove from the double boiler and cool for 15 min before turning out onto a plate
- Pour sugar mixture into a round pan (glass) or loaf pan (glass)
- Pour milk mixture into the pan over sugar mixture
- Place pan (glass) into a larger pan (glass) & put into a 350 degree pre-heated oven
- Pour boiling water into outer pan to a height of about 1 inch
- Bake for about an hour or until knife comes out clean
- Turn the quesillo out onto a plate or serve from pan
This recipe is from the Dominican Republic, but is common throughout Latin America.
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