This a
typical meal in La Paz, Bolivia.
It is usually served with soup and a light dessert like jello or fruit.
Ingredients
- Corn on the cob
- Horse beans (broad or fava beans)
- Potatoes
- “Kollana” cheese
- Steak -- thinly sliced
Directions
- Fry steak in oil or butter
- Boil corn, beans, & potatoes (with skin left on)
- Fry cheese slices in oil
- Serve with locoto sauce (see below)
Locoto Sauce
Instructions
- 2 locotos (hot peppers)
- 1 large tomato
- 1 t onion -- minced
- Salt -- to taste
- 1 t oil
Directions
- Halve the locotos
- Remove seeds
- Wash thoroughly several times to reduce their hotness
- Cut locoto and tomato into small pieces
- Grind very fine with a mortar
- Add salt, onion, & oil
- Mix well
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