Ingredients:
- 1 liter of water
- 2 sticks of cinnamon (15 cm long)
- 1/3 cup of piloncillo or brown sugar
- 1/2 cup of freshly ground coffee (ground medium)
Directions:
1) Pour water into a pot (preferably earthenware) & bring to boil
2) Add cinnamon & brown sugar or sugar
3) Boil for 20 minutes
4) Add coffee
5) Stir
6) Remove from heat when it starts to boil & cover
7) Allow 5 minutes to release the flavor and strain
Recipe from Mexico.
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