Wednesday, July 27, 2011

Café de Olla

Ingredients:
  • 1 liter of water
  • 2 sticks of cinnamon (15 cm long)
  • 1/3 cup of  piloncillo or brown sugar
  • 1/2 cup of freshly ground coffee (ground medium)
Directions:
1) Pour water into a pot (preferably earthenware) & bring to boil
2) Add cinnamon & brown sugar or sugar
3) Boil for 20 minutes
4) Add coffee
5) Stir 
6) Remove from heat when it starts to boil & cover
7) Allow 5 minutes to release the flavor and strain
Recipe from Mexico.

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