Tuesday, June 7, 2011

Arroz con Coco - Coconut Rice


Ingredients:
  • 1 cup rice (Arroz Sella Jojo-PR)
  • 5 1/2 cups water
  • 8 oz coconut milk (Coco Lopez-PR)
  • 6 sticks cinnamon
  • 1 small piece crushed ginger
  • 1/2 cup white sugar
  • 2 small snack size boxes raisins
  • Ground cinnamon (optional)
Directions:
  1. Soak rice for one hour
  2. Boil water mixed with coconut milk, cinnamon, & ginger for 30 min
  3. Remove cinnamon & ginger
  4. Add rice & cook on low for 40 min
  5. Add sugar & raisins & cook on low
  6. Turn rice occasionally & scape bottom
  7. Spoon rice onto serving platter
  8. Sprinkle with cinnamon
  9. Allow to cool at room temperature
Makes 12 servings.

This recipe is from Puerto Rico (PR).

1 comment:

Latinadezyner said...

Mmmmmm que rico!!! this is the way I remembered my father liked it :)